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Churu Chicken Amarillo Recipe

Churu Chicken Amarillo Recipe: Creamy Comfort with a Kick

Churu Chicken Amarillo is a delightful recipe that combines creamy goodness with a hint of spice, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs/Breasts Can use boneless skinless chicken breasts if preferred.
  • 2 tablespoons Olive Oil Any neutral oil can work.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Sauce
  • 3 tablespoons Aji Amarillo Paste Turmeric and paprika or a mild chili paste can be used, though the flavor will differ.
  • 1 medium Yellow Onion
  • 2 cloves Garlic
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream or Evaporated Milk Evaporated milk provides a lighter option.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Sugar optional
For Garnish & Serving
  • 1/4 cup Fresh Cilantro
  • 2 cups Cooked White Rice or Quinoa
  • 1 cup Fried Plantains

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs or breasts with salt and black pepper. Allow to rest for about 10 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove chicken and keep warm.
  3. Reduce the heat and add diced yellow onion to the skillet. Sauté for 4-5 minutes until translucent, then add minced garlic and ground cumin cooking for an additional minute.
  4. Stir in the aji amarillo paste and cook for 2 minutes. Pour in chicken broth and deglaze the skillet, then add cream or evaporated milk.
  5. Return the chicken to the skillet with the sauce and simmer for 5 minutes, garnish with cilantro before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 38gProtein: 32gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 120mgIron: 2mg

Notes

For a complete meal, pair with steamed corn or a side salad. Adjust spice levels according to your preference.

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