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Cinnamon Molasses Frosting

Cinnamon Molasses Frosting: The Ultimate Holiday Delight

This Cinnamon Molasses Frosting is a delightful treat that perfectly complements gingerbread and is a must-have for the holiday season.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar sifted first
  • 1/4 cup molasses provides deep flavor
  • 2 teaspoons ground cinnamon star ingredient
  • 2 tablespoons milk adjust for consistency

Equipment

  • mixing bowl
  • Hand Mixer
  • spatula

Method
 

Frosting Instructions
  1. Soften the Butter by letting it sit at room temperature for about 30 minutes until creamy.
  2. Cream the Butter by beating it on medium speed until light and fluffy, about 2-3 minutes.
  3. Add Powdered Sugar gradually, mixing on low speed to prevent a sugar cloud, then medium speed for smooth consistency.
  4. Incorporate Molasses and Ground Cinnamon, mixing until fully combined and the mixture turns a rich hue.
  5. Adjust Consistency with Milk, adding one tablespoon at a time until the frosting reaches a spreadable texture.
  6. Frost the Cake by spreading evenly over the cooled gingerbread cake using a spatula.
  7. Decorate and Serve by optionally sprinkling ground cinnamon or holiday sprinkles on top before slicing.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 35gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 15mgPotassium: 30mgSugar: 32gVitamin A: 400IUCalcium: 2mg

Notes

Ensure butter is at room temperature for a smooth frosting texture. Sift powdered sugar to avoid lumps.

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