Go Back
–+ servings
Cinnamon Oat Cottage Cake

Cinnamon Oat Cottage Cake: Your Quick, Cozy Dessert Fix

Cinnamon Oat Cottage Cake is a quick, nutritious dessert that combines protein-rich cottage cheese and fiber-filled oats for a delightful treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 7 minutes
Servings: 1 cake
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese You can substitute with Greek yogurt.
  • 1 large Egg White A whole egg can be used.
  • 1/2 cup Oats Opt for gluten-free oats for a gluten-free version.
  • 1 tsp Cinnamon Feel free to add nutmeg or pumpkin spice.
  • 1 tbsp Honey Maple syrup or agave nectar can work as substitutes.
  • 1 tsp Baking Powder Ensure freshness for the best results.

Equipment

  • microwave-safe mug

Method
 

Step-by-Step Instructions for Cinnamon Oat Cottage Cake
  1. In a microwave-safe mug, add the cottage cheese, egg white, oats, cinnamon, honey, and baking powder. Mix with a fork until no large lumps remain.
  2. If the batter is too thick, add a splash of milk; if too thin, sprinkle in more oats.
  3. Place your mug in the microwave and cook on high for about 60 to 70 seconds. Check that the batter has puffed up.
  4. Carefully remove the mug from the microwave and let it cool for one minute before serving.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gCalcium: 150mgIron: 1mg

Notes

Enjoy topped with Greek yogurt, fresh banana slices, or nuts for added flavor and texture.

Tried this recipe?

Let us know how it was!