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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: A Sweet, Moist Adventure Awaits

This Cinnamon Roll Banana Bread combines the comfort of banana bread with the gooey goodness of a cinnamon roll, a delicious treat for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas The riper the bananas, the sweeter and moister your bread will be.
  • 1 cup Granulated Sugar Adds balanced sweetness.
  • 1/2 cup Brown Sugar Enhances flavor with caramel-like taste.
  • 1/2 cup Butter Substitute with melted coconut oil for dairy-free.
  • 2 large Eggs Provide structure; use applesauce for vegan.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 cups All-Purpose Flour Can replace with gluten-free blend.
  • 1 tablespoon Cinnamon Key flavor ingredient.
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Use plant-based milk for dairy-free.

Equipment

  • loaf pan
  • Mixing Bowls
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.
  2. In a large mixing bowl, mash about three ripe bananas until smooth. Then, add melted butter, both sugars, eggs, and vanilla extract. Whisk until well blended.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Pour half of the batter into the prepared loaf pan, sprinkle cinnamon-sugar mix over it, top with the remaining batter, and swirl gently.
  6. Bake for 50-60 minutes until a toothpick comes out clean.
  7. Let the bread cool in the pan for about 10 minutes. Mix powdered sugar with milk to create a glaze, then drizzle over the warm bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use ripe bananas for sweetness, avoid overmixing to prevent tough bread, and cool before slicing to maintain moisture.

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