Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish with nonstick cooking spray or melted butter.
- Slice each refrigerated cinnamon roll into ¾-inch pieces and layer evenly in the greased baking dish.
- In a mixing bowl, whisk together milk, pure maple syrup, eggs, vanilla extract, and ground cinnamon until smooth.
- Pour the mixture over the cinnamon roll pieces and press gently to coat the rolls.
- Bake in the preheated oven for 35 to 45 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10-15 minutes, then drizzle with the reserved frosting for serving.
Nutrition
Notes
Fresh ingredients like eggs and maple syrup greatly enhance the flavor. Customize the casserole wisely with toppings and spices.
