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Cinnamon Roll Casserole

Cinnamon Roll Casserole: Your New Favorite Cozy Breakfast

Cinnamon Roll Casserole is a delicious, easy breakfast delight that transforms morning meals into a cozy experience.
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300

Ingredients
  

Base Ingredients
  • 2 cans Refrigerated Cinnamon Rolls Feel free to use homemade if you're up for it!
  • 1 cup Milk Almond milk works for dairy-free option.
  • 3 large Eggs Consider flax eggs for vegan version.
Flavoring
  • 1/2 cup Pure Maple Syrup Honey or agave syrup can be used as alternatives.
  • 1 tablespoon Vanilla Extract Opt for pure vanilla for richer taste.
  • 2 teaspoons Ground Cinnamon Adjust to suit your taste preferences.
Greasing
  • 2 tablespoons Butter Coconut oil is a great dairy-free substitute.
Optional Toppings
  • Fresh Fruits or Nuts Use for customization.

Equipment

  • 9x13 baking dish
  • mixing bowl

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish with nonstick cooking spray or melted butter.
  2. Slice each refrigerated cinnamon roll into ¾-inch pieces and layer evenly in the greased baking dish.
  3. In a mixing bowl, whisk together milk, pure maple syrup, eggs, vanilla extract, and ground cinnamon until smooth.
  4. Pour the mixture over the cinnamon roll pieces and press gently to coat the rolls.
  5. Bake in the preheated oven for 35 to 45 minutes until golden brown and a toothpick comes out clean.
  6. Let cool for 10-15 minutes, then drizzle with the reserved frosting for serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Fresh ingredients like eggs and maple syrup greatly enhance the flavor. Customize the casserole wisely with toppings and spices.

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Let us know how it was!