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–+ servings
Cinnamon Roll French Toast

Cinnamon Roll French Toast: Your New Breakfast Obsession

Cinnamon Roll French Toast Roll-Ups combine the flavors of cinnamon rolls and French toast, creating a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 rolls
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 10 slices White Sandwich Bread Opt for fresh bread for the best texture.
  • 3 tablespoons Butter, melted Substitute with margarine for a dairy-free option.
  • 3 tablespoons Brown Sugar Coconut sugar works as a healthier replacement.
  • 2 tablespoons Ground Cinnamon Adjust for more heat if desired.
For the French Toast Batter
  • 3 large Eggs Consider egg substitutes for a vegan option.
  • 1 tablespoon Milk Any milk or non-dairy milk will do.
  • ½ teaspoon Vanilla Extract Almond extract provides a lovely twist.
For Cooking
  • 2-3 tablespoons Butter for Frying Ensures the roll-ups are perfectly golden.

Equipment

  • non-stick skillet
  • Mixing Bowls
  • Rolling Pin
  • serrated knife
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the Bread: Remove the crusts from the bread and flatten each slice with a rolling pin.
  2. Make the Cinnamon Filling: Combine melted butter, brown sugar, and ground cinnamon in a bowl.
  3. Roll the Bread: Tightly roll each slice with the cinnamon mixture inside.
  4. Whisk the Egg Mixture: Whisk together eggs, milk, and vanilla extract until smooth.
  5. Heat the Skillet: Melt butter in a skillet over medium heat until frothy.
  6. Coat and Cook the Roll-Ups: Dip each roll in the egg mixture and cook until golden brown.
  7. Final Touches: Serve warm with maple syrup and powdered sugar.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Enjoy leftovers at room temperature for up to 2 hours, or store in the fridge for up to 3 days. Reheat in the microwave for 30 seconds or in a skillet until warm and crispy.

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