Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine chocolate chips and mini marshmallows, stirring gently until well mixed.
- Take an egg roll wrapper and place it on a clean, flat surface. Spoon a generous amount of the filling into the center; sprinkle graham cracker crumbs on top. Fold the bottom corner over the filling and roll tightly, sealing the edges with water.
- Pour enough oil into a medium pan to cover the bottom, about 1-2 inches deep, and heat over medium-high until it reaches about 350°F.
- Carefully place the assembled egg rolls into the hot oil, frying them for 2-3 minutes on each side until golden brown.
- Mix sugar and cinnamon in a bowl. Once the egg rolls are golden, remove them from the oil and toss them in the cinnamon sugar mixture.
- Serve the Cinnamon S’mores Egg Rolls warm for the best experience.
Nutrition
Notes
Ensure egg roll wrappers are fresh and check the oil temperature before frying for best results.
