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Cinnamon S’mores Egg Rolls

Cinnamon S’mores Egg Rolls: The Ultimate Sweet Treat Delight

Cinnamon S’mores Egg Rolls are the perfect blend of chocolate, marshmallow, and cinnamon, capturing the essence of childhood campfire memories.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 egg rolls
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Egg Rolls
  • 8 pieces egg roll wrappers Ensure they are fresh.
  • 1 cup chocolate chips Can swap for Nutella or white chocolate.
  • 1 cup mini marshmallows Consider using flavored marshmallows.
  • 1/2 cup graham cracker crumbs Crushed cookies can be a substitute.
For the Coating
  • 1 tablespoon cinnamon Adjust to taste.
  • 1/2 cup sugar Brown sugar can be used for richer flavor.
For Frying
  • 2 cups oil Vegetable or canola oil recommended.
  • 1/4 cup water For sealing the egg rolls.

Equipment

  • mixing bowl
  • medium pan
  • Tongs
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chocolate chips and mini marshmallows, stirring gently until well mixed.
  2. Take an egg roll wrapper and place it on a clean, flat surface. Spoon a generous amount of the filling into the center; sprinkle graham cracker crumbs on top. Fold the bottom corner over the filling and roll tightly, sealing the edges with water.
  3. Pour enough oil into a medium pan to cover the bottom, about 1-2 inches deep, and heat over medium-high until it reaches about 350°F.
  4. Carefully place the assembled egg rolls into the hot oil, frying them for 2-3 minutes on each side until golden brown.
  5. Mix sugar and cinnamon in a bowl. Once the egg rolls are golden, remove them from the oil and toss them in the cinnamon sugar mixture.
  6. Serve the Cinnamon S’mores Egg Rolls warm for the best experience.

Nutrition

Serving: 1egg rollCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 2gSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gIron: 2mg

Notes

Ensure egg roll wrappers are fresh and check the oil temperature before frying for best results.

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