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Cinnamon Streusel Muffins

Cinnamon Streusel Muffins That Warm Your Fall Mornings

Enjoy a batch of fresh Cinnamon Streusel Muffins that embody the warm flavors of fall.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Can swap for a gluten-free flour blend
  • 1 cup granulated sugar Consider coconut sugar for a healthier option
  • 2 teaspoons baking powder Ensure freshness for the best rise
  • 1 teaspoon baking soda Essential for leavening
  • 1/2 teaspoon salt Sea salt enhances the flavor
  • 2 teaspoons ground cinnamon Can use apple pie spice for a twist
  • 1/2 cup unsalted butter, melted Use coconut oil for a dairy-free option
  • 2 cups firm apples (Honeycrisp, Granny Smith, or Fuji) Avoid overly soft apples
  • 1/2 cup milk Almond milk or any plant-based alternative works
  • 1 teaspoon vanilla extract Opt for pure extract
  • 1 large egg Can substitute with a flax egg for vegan option
For the Streusel Topping
  • 1/4 cup cold butter Keep it chilled for a crumby texture
  • 1/2 cup brown sugar Dark brown sugar deepens flavor
  • 1/2 cup all-purpose flour Can omit if short on time
  • 1 teaspoon ground cinnamon Use to taste

Equipment

  • Oven
  • Muffin tin
  • Mixing Bowls
  • whisk
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, blend the melted butter, milk, egg, and vanilla extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Carefully fold in diced apples.
  6. In a small bowl, mix cold butter, brown sugar, flour, and cinnamon until crumbly for the streusel topping.
  7. Fill muffin cups halfway with batter and sprinkle streusel on top.
  8. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  9. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 3mgIron: 5mg

Notes

Use fresh ingredients, avoid overmixing, and stick to firm apples for the best texture.

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