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Cinnamon Streusel Muffins

Cinnamon Streusel Muffins: Your New Morning Indulgence

Delight in the comforting flavors of Cinnamon Streusel Muffins, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Swap with whole wheat flour for a heartier feel.
  • 2 tsps Baking Powder Acts as a leavening agent.
  • 1 tsp Baking Soda Works with acidic components for optimal leavening.
  • 1/2 tsp Salt Enhances flavor.
  • 1 tsp Ground Cinnamon Use fresh for the best taste.
  • 1/2 cup Butter Melted for mixing.
  • 1 cup Sugar Brown sugar brings extra moisture.
  • 1 large Egg Binds ingredients together.
  • 3/4 cup Milk Almond milk can be a great dairy-free substitute.
  • 2 cups Apples (Honeycrisp, Granny Smith, Fuji) Choose firmer apples for best results.
For the Streusel Topping
  • 1/4 cup Cold Butter Ensure it's cold for perfect crumble.
  • 1/2 cup Brown Sugar Contributes sweetness.
  • 1/2 cup Oats Swap with crushed nuts for a different texture.

Equipment

  • Oven
  • mixing bowl
  • Muffin tin
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease or line your muffin tin.
  2. Grease the muffin tin well to prevent sticking.
  3. In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
  4. In a separate bowl, melt butter, then let it cool. Whisk in sugar, egg, and milk.
  5. Fold in diced apples into the wet mixture.
  6. Gradually add the dry ingredients into the wet mixture until just combined.
  7. Combine cold butter, brown sugar, oats, and cinnamon in a bowl until crumbly.
  8. Spoon batter into muffin cups, filling two-thirds full, and top with streusel.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Cinnamon Streusel Muffins are versatile; feel free to add nuts or dried fruits. Store in an airtight container to maintain freshness.

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