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–+ servings
Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread: Moist, Irresistible Delight

This Cinnamon Swirl Banana Bread is a delightful combination of sweet bananas and warm cinnamon, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or cake flour for a lighter texture
  • 1 teaspoon baking soda ensure it is fresh for the best rise
  • 1 teaspoon ground cinnamon or use a cinnamon sugar blend
  • 1/2 teaspoon salt balances sweetness and enhances flavor
  • 1 cup granulated sugar can also use packed brown sugar
  • 1/2 cup unsalted butter softened, or use coconut oil for dairy-free
  • 2 large eggs room temperature
  • 1 cup mashed ripe bananas overripe bananas yield a sweeter loaf
  • 1/2 cup plain Greek yogurt or sour cream, dairy-free yogurt works too
  • 1 teaspoon pure vanilla extract almond extract can be a substitute
For the Cinnamon Swirl
  • 1/4 cup granulated sugar adjust for less sweetness if desired
  • 1 teaspoon ground cinnamon
For the Vanilla Icing
  • 1 cup confectioners’ sugar sifted to avoid lumps
  • 2 tablespoons heavy cream or milk, use plant-based for dairy-free
  • 1 teaspoon pure vanilla extract almond extract can add a different flavor

Equipment

  • 9x5-inch metal loaf pan
  • Mixing Bowls
  • whisk
  • measuring cups
  • measuring spoons
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and grease a 9x5-inch loaf pan.
  2. Whisk together flour, baking soda, cinnamon, and salt in a bowl.
  3. Cream together butter and sugar until light and fluffy, then add eggs, bananas, yogurt, and vanilla extract.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed.
  5. Mix sugar and cinnamon for the swirl and set it aside.
  6. Layer half the batter in the pan, add half the swirl mixture, repeat, and swirl with a knife.
  7. Bake for 55 to 65 minutes until a toothpick comes out clean.
  8. Cool in the pan for 1 hour before transferring to a wire rack.
  9. Whisk together icing ingredients until smooth and drizzle over cooled bread.
  10. Slice and serve, warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 215kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Use ripe bananas for best flavor, avoid overmixing to keep the bread fluffy, and cool completely before icing.

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