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Citrus Coconut Steamed Cod

Citrus Coconut Steamed Cod: A Tropical Feast in 30 Minutes

Enjoy Citrus Coconut Steamed Cod, a tropical dish ready in just 30 minutes, perfect for a wholesome dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Seafood, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cod
  • 4 fillets Cod Fillets A mild-flavored protein that stays tender and flaky when steamed.
For the Coconut Sauce
  • 2 tablespoons Cornstarch Acts as a thickening agent.
  • 1 can Canned Coconut Milk For creaminess, use light coconut milk to cut calories.
  • 1/2 cup Orange Juice Fresh juice recommended for best flavor.
  • 2 tablespoons Sweet Chili Sauce Can be substituted with homemade chili-garlic sauce.
  • 1 tablespoon Minced Fresh Gingerroot Ground ginger can be used as an alternative.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free option.
  • 1/2 cup Mandarin Oranges Fresh segments can be used instead.
For the Garnish
  • 2 tablespoons Green Onion Adds fresh crunch; chives can substitute.
  • 1/4 cup Sliced Almonds Provides a satisfying crunch.
  • 1 tablespoon Sesame Oil Contributes a rich, nutty flavor.
  • 2 tablespoons Minced Fresh Cilantro Can replace with parsley if preferred.

Equipment

  • large saucepan
  • steamer basket
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the steamer by placing a steamer basket inside a large saucepan and filling it with 1 inch of water. Bring to a vigorous boil.
  2. Carefully lay the cod fillets in the steamer basket. Cover and steam for 8-10 minutes until cod flakes easily.
  3. In a small saucepan, whisk the cornstarch, coconut milk, and orange juice until smooth. Cook over medium heat until slightly thickened, about 1-2 minutes.
  4. Stir in sweet chili sauce, minced ginger, and soy sauce. Add mandarin oranges, green onion, sliced almonds, and sesame oil. Heat through for 2 minutes.
  5. Plate the cod fillets and spoon the coconut sauce over them. Garnish with minced cilantro.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

For best results, enjoy fresh. Leftovers can be stored in an airtight container for up to 2 days.

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