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Citrus Rainbow Slaw with Poppyseed Dressing (gluten-free)

Citrus Rainbow Slaw with Poppyseed Dressing That Pops

This Citrus Rainbow Slaw with Poppyseed Dressing is a vibrant, gluten-free salad bursting with fresh flavors and textures.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1/2 head Green Cabbage Shredded
  • 1/4 head Red Cabbage Shredded
  • 2 medium Carrots Grated
  • 1-2 pieces Bell Peppers Thinly sliced, any color
For the Dressing
  • 1/4 cup Olive Oil Can substitute with avocado oil
  • 3 tablespoons Apple Cider Vinegar Can substitute with lemon juice
  • 1 tablespoon Honey or Maple Syrup Use agave for vegan option
  • 1 tablespoon Poppy Seeds Optional, can omit or replace with sesame seeds
  • Salt To taste
  • Black Pepper To taste

Equipment

  • mixing bowl
  • grater
  • knife
  • cutting board
  • Tongs

Method
 

Step-by-Step Instructions
  1. Wash all the vegetables thoroughly. Shred green cabbage and red cabbage, grate carrots, and slice bell peppers.
  2. In a bowl, combine olive oil, apple cider vinegar, and honey or maple syrup. Whisk until smooth.
  3. Pour dressing over the shredded veggies and toss gently to coat evenly.
  4. Let slaw rest for at least 15 minutes to allow flavors to meld.
  5. Toss the slaw again before serving and enjoy as a side dish.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 50mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. Keep dressing separate for crisp vegetables. Freezing is not recommended due to texture changes.

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