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Classic Coffee Cake Banana Bread

Classic Coffee Cake Banana Bread That Everyone Will Love

This Classic Coffee Cake Banana Bread combines ripe bananas with a delightful cinnamon swirl and crumbly topping, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour if necessary
  • 1 teaspoon baking soda ensure it's fresh for optimal effect
  • 0.5 teaspoon salt essential for balancing sweetness
  • 0.5 cups butter can substitute with oil for a dairy-free version
  • 0.5 cups granulated sugar opt for coconut sugar for a less processed alternative
  • 0.25 cups brown sugar light or dark brown sugar can be used interchangeably
  • 0.5 cups sour cream plain yogurt can be used as a substitute
  • 1 large egg for vegan versions, use a flax egg or applesauce
  • 1 teaspoon vanilla extract avoid imitation for the best taste
  • 2-3 medium ripe bananas the riper, the better for sweetness
For the Cinnamon Swirl
  • 0.5 cups brown sugar adjust cinnamon quantity to taste
  • 1 teaspoon cinnamon creates a flavorful swirl
For the Crumble Topping
  • 1 cup flour keep butter cold to achieve desired chunky quality
  • 1 teaspoon cinnamon ensure it’s fresh for the best taste
  • 0.33 cups granulated sugar adjust to your liking based on the sweetness of the bread
  • 0.25 cups butter use cold butter for a crumbly texture
For the Glaze
  • 1 cup powdered sugar can use a sugar alternative if desired
  • 2 tablespoons milk non-dairy milk can substitute for dietary needs

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • whisk
  • spatula
  • refrigerator
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 9x5-inch loaf pan.
  2. Combine 1 cup of all-purpose flour, 1/3 cup of granulated sugar, 1/3 cup of brown sugar, and 1 teaspoon of cinnamon.
  3. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  4. Whisk together 1/2 cup of melted butter and 1/2 cup of granulated sugar until smooth. Add 1/4 cup of brown sugar, 1 egg, 1 teaspoon of vanilla extract, 1 cup of sour cream, and 2-3 mashed ripe bananas.
  5. Fold dry ingredients into the wet banana mixture gently.
  6. Pour half of the batter into the prepared loaf pan and sprinkle with cinnamon and brown sugar mixture.
  7. Bake for 40-45 minutes, testing with a toothpick for doneness.
  8. Remove from oven and let cool in the pan for about 30-40 minutes.
  9. Whisk together 1 cup of powdered sugar and a couple of tablespoons of milk to create a glaze and drizzle it over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store wrapped tightly in plastic wrap for up to 3 days at room temperature or up to 1 week in the fridge. Freeze for up to 3 months.

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