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–+ servings
Classic Waldorf Salad

Classic Waldorf Salad with Crunchy Apples and Walnuts

Enjoy a refreshing Classic Waldorf Salad loaded with crisp apples, crunchy walnuts, and fresh ingredients to celebrate spring.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Crisp Apples Try using tart Granny Smiths for extra zing.
  • 1 cup Crunchy Walnuts Pecans can be a great substitute.
  • 1 cup Celery You can swap with jicama for a twist.
  • 1 cup Grapes Substitute with dried cranberries for a chewy texture.
  • 1/2 cup Dried Fruit Raisins or apricots enhance sweetness.
  • 1 cup Greek Yogurt Use dairy-free yogurt for a vegan option.
  • 2 tablespoons Honey Agave syrup makes a great alternative.
  • 2 tablespoons Lemon Juice Lime juice can work as a flavorful substitute.
  • to taste Salt
  • to taste Pepper Use freshly cracked pepper for added depth.
For Garnish
  • 2 tablespoons Fresh Parsley Cilantro can be a fragrant alternative.
  • 1/4 cup Additional Walnuts Use for topping.

Equipment

  • mixing bowl
  • sharp knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Start by washing and drying your crisp apples, celery, and grapes thoroughly. Dice the apples into bite-sized pieces, slice the celery, and halve the grapes for a pop of sweetness. Place everything into a large mixing bowl.
  2. Chop your crunchy walnuts into smaller pieces and add to the bowl with the other ingredients, ensuring an even distribution. Set aside a few pieces for garnish later.
  3. In a separate bowl, combine Greek yogurt, honey, lemon juice, salt, and pepper. Whisk until smooth.
  4. Pour the dressing over the apple, walnut, and celery mixture. Gently fold together, ensuring all parts are evenly coated.
  5. Cover the bowl and let the salad chill in the refrigerator for about 15-30 minutes. Just before serving, garnish with the reserved walnuts and parsley.
  6. Once chilled, present your Classic Waldorf Salad in individual bowls or a large dish. Enjoy immediately or share.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 100mgPotassium: 400mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

Ingredient freshness is key. Chill for enhanced flavors. Mix and match fruits and nuts for variations. The salad is best served cold.

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