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Coconut Shrimp with Sweet Chili Mayo

Coconut Shrimp with Sweet Chili Mayo: A Tropical Crunch Delight

Coconut Shrimp with Sweet Chili Mayo is a tropical delight that transforms any meal into a beachside escape, featuring crispy shrimp and zesty dipping sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Thawed and dried if using frozen shrimp
  • 1 cup Flour All-purpose flour
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Freshly ground black pepper
  • 1 teaspoon Garlic Powder Increase for stronger flavor
  • 1 teaspoon Paprika Smoked paprika can be used
  • 2 large Eggs Beaten until smooth
  • 1 cup Sweetened Shredded Coconut The star of the dish
  • Vegetable Oil for frying Can also use canola oil
For the Dipping Sauce
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for lighter option
  • 1/4 cup Sweet Chili Sauce Adjust based on heat tolerance
  • 1 tablespoon Lime Juice Freshly squeezed
  • 1 tablespoon Rice Vinegar For tanginess

Equipment

  • Large Skillet
  • Shallow Dishes
  • Tongs
  • Paper Towels

Method
 

Step‑by‑Step Instructions
  1. Pat dry the shrimp using paper towels to remove excess moisture.
  2. Create three shallow dishes: one for flour mixture, one for beaten eggs, and one for shredded coconut.
  3. Dredge each shrimp in flour, dip in eggs, and then coat with shredded coconut.
  4. Heat vegetable oil in a large skillet to 350°F (175°C).
  5. Fry shrimp in batches for 2-3 minutes on each side until golden brown.
  6. Transfer fried shrimp to a paper towel-lined plate to drain excess oil.
  7. In a bowl, mix mayonnaise, sweet chili sauce, and lime juice for the dipping sauce.
  8. Serve shrimp immediately with the dipping sauce and lime wedges.

Nutrition

Serving: 4piecesCalories: 350kcalCarbohydrates: 22gProtein: 16gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Maintain oil temperature for optimal crispiness. Consider baking at 425°F (220°C) for a healthier option.

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