Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by greasing a 9x13-inch baking dish with unsalted butter.
- In a large pot, melt 1/4 cup unsalted butter over low heat. Once melted, add 12 ounces of marshmallows and 1/4 teaspoon kosher salt. Stir continuously until smooth and glossy (about 5-7 minutes).
- Remove from heat and add 5 cups Rice Krispies cereal to the marshmallow mixture. Fold gently until evenly coated (2-3 minutes).
- Transfer to the baking dish, press down firmly to form an even layer (about 1-inch thick), and let set for 10-15 minutes.
- Allow to cool completely for at least 1 hour before slicing into squares or rectangles.
- Take one square, scoop soft ice cream on top, place another square on top, and press down gently to form a sandwich.
- Place on a parchment-lined baking sheet and freeze for at least 1 hour.
- Once frozen, serve and enjoy!
Nutrition
Notes
These Copycat Rice Krispies Treats Ice Cream Sandwiches are customizable with different flavors and cereals to suit your taste.
