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Cottage Cheese Blueberry Cloud Bread

Cottage Cheese Blueberry Cloud Bread: A Guilt-Free Delight

Cottage Cheese Blueberry Cloud Bread is a delicious, healthy snack or light breakfast option packed with the natural sweetness of blueberries.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 10 dollops
Course: Breakfast
Cuisine: Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Cottage cheese Substitute with low-fat cottage cheese for a lighter option.
  • 3 large Eggs No substitution recommended for best results.
  • 1 cup Almond flour Coconut or oat flour can be used, but adjust liquids as needed.
  • 1 teaspoon Baking powder Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt No substitute is needed.
  • 1 cup Fresh blueberries Substitute with raspberries or chopped strawberries for variety.
  • 2 tablespoons Honey or maple syrup Optional; can be omitted for a savory version.
  • 1 teaspoon Vanilla extract No substitute necessary unless seeking variations on the flavor.

Equipment

  • Oven
  • mixing bowl
  • whisk
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese and eggs. Whisk vigorously for about 2 minutes until smooth and creamy.
  3. Add the almond flour, baking powder, salt, honey or maple syrup if desired, and vanilla extract. Stir for 1-2 minutes until fully combined.
  4. Gently fold in the fresh blueberries without crushing them.
  5. Drop dollops of the batter onto the prepared baking sheet, spacing them 2 inches apart.
  6. Bake for 20-25 minutes until golden brown and set in the center.
  7. Let the bread cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1dollopCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use a cookie scoop for consistent-sized dollops. Adjust the sweetness to your preference with honey or maple syrup.

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