Preheat the oven to 400°F (200°C).

In a mixing bowl, combine well-drained cottage cheese, all-purpose flour, baking powder, and salt. Stir until a cohesive dough forms.

Divide the dough into equal portions, roll each into a ball, and flatten to about 1/4 inch thick.

Brush each flatbread with olive oil and add your preferred toppings.

Place flatbreads on a baking sheet and bake for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly before serving.