Ingredients
Equipment
Method
Step‑by‑Step Instructions for Cottage Cheese Wraps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, greasing it lightly.
- In a blender, combine the full-fat cottage cheese, eggs, grated Parmesan cheese, garlic powder, and Italian seasoning. Blend until smooth, about 30 seconds.
- Pour the blended cottage cheese mixture onto the prepared baking sheet and spread it evenly into a thin rectangle, about 1/4 inch thick.
- Bake in the preheated oven for 30-35 minutes until set and lightly golden around the edges.
- Once baked, remove from the oven and cool completely for about 10 minutes.
- Carefully peel off the parchment paper, cut into portions, and fill with your favorite ingredients.
Nutrition
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Reheat in the microwave or skillet.
