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–+ servings
Cozy and Sweet Honey Cinnamon Dessert

Cozy and Sweet Honey Cinnamon Dessert That Warms the Soul

This cozy and sweet honey cinnamon dessert features Chewy Honey Cinnamon Blondies, perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large egg Can swap for a flax egg
  • ½ cup unsalted butter, melted Margarine can be used as an alternative
  • ¼ cup honey Maple syrup can replace honey
  • 1 teaspoon vanilla extract Can be omitted if necessary
  • 1 cup all-purpose flour Whole wheat or gluten-free flour can be used
  • 1 cup light brown sugar, packed Can use white granulated sugar
  • ½ teaspoon salt Balances sweetness
  • 1 teaspoon ground cinnamon Divided
For the Topping
  • 3 tablespoons granulated sugar Can substitute with coconut sugar

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a medium mixing bowl, whisk together melted butter and light brown sugar until smooth. Add the egg, honey, and vanilla extract, whisking until well combined.
  3. Gently fold in the flour, salt, and ½ teaspoon of cinnamon. Mix just until combined to keep blondies tender.
  4. Pour the batter into the prepared baking pan and spread it evenly. Mix granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle on top.
  5. Bake for 22-25 minutes until golden brown and a toothpick comes out clean. Don't overbake!
  6. Let the blondies cool in the pan before cutting into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 90mgPotassium: 60mgSugar: 12gVitamin A: 350IUCalcium: 20mgIron: 0.5mg

Notes

These blondies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

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