Preheat your oven to 350°F (175°C) and prepare the baking pan by greasing it with vegetable oil or non-stick spray.

Beat the eggs in a stand mixer on medium speed until pale and fluffy, then gradually mix in the sugars, oil, and vanilla extract.

Slowly add the matzo cake meal and mix on low until a thick batter forms.

Peel, core, and slice the apples into thin wedges, then toss them with half of the cinnamon and sugar mixture.

Spread half of the batter in the baking pan, layer half of the apples, then repeat with remaining batter and apples.

Sprinkle the remaining cinnamon and sugar mixture on top.

Bake for 90 minutes until golden brown and a toothpick inserted comes out clean.

Allow cooling in the pan for 15-20 minutes before slicing and serving.