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–+ servings
Apple Pie Bars

Cozy Apple Pie Bars for a Sweet Homestyle Treat

These Apple Pie Bars combine the classic flavors of apple pie in a convenient bar form, perfect for gatherings and gluten-free options.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Crumble
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free option.
  • 1/2 cup Granulated Sugar Adds sweetness to the crust.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1 cup Butter (cold) Chill for best results.
For the Apple Filling
  • 1/2 cup Brown Sugar Adds sweetness and caramel flavor.
  • 1 teaspoon Cinnamon Essential for cozy taste.
  • 1/4 teaspoon Nutmeg Optional for depth of flavor.
  • 2 tablespoons Cornstarch Thickens the apple filling.
  • 1 tablespoon Lemon Juice Balances sweetness.
  • 1 teaspoon Vanilla Extract Enhances overall taste.
  • 4 cups Apples (mixed varieties) Use a mix like Granny Smith and Honeycrisp.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut cold butter into the dry ingredients until it resembles coarse crumbs.
  3. Press two-thirds of the crumb mixture firmly into the bottom of the baking pan to form an even crust. Bake for 15 minutes until lightly golden.
  4. In a separate bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract.
  5. Spread the apple mixture over the cooled crust and crumble the remaining mixture over the apples.
  6. Bake for 35–40 minutes until the top is golden brown and the apples are tender.
  7. Remove from oven and let cool completely in the pan before slicing.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to 7 days. For freezing, store in an airtight container for up to 3 months.

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