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–+ servings
Pumpkin Cottage Cheese Bake

Cozy Pumpkin Cottage Cheese Bake that Will Ignite Your Fall

Enjoy this Pumpkin Cottage Cheese Bake, a high-protein, gluten-free, and vegetarian dish perfect for fall.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cottage cheese substitute with Greek yogurt if desired
  • 2 large eggs acts as a binding agent
  • 1 cup pumpkin puree ensure it's not pumpkin pie filling
For the Dry Ingredients
  • 1 cup rolled oats or almond flour use certified GF oats for gluten-free option
  • ¼ cup maple syrup or brown sugar adjust according to taste preference
  • 1 teaspoon pumpkin pie spice substitute with cinnamon and nutmeg if needed
  • 1 teaspoon baking powder provides leavening
For Enhancements
  • 1 teaspoon vanilla extract enhances sweetness and flavor depth

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla extract until smooth.
  3. Add the rolled oats or almond flour, pumpkin pie spice, and baking powder. Stir gently until combined.
  4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  5. Bake in the preheated oven for 40-45 minutes, until the center is set and a toothpick comes out clean.
  6. Remove from the oven and let cool for 10-15 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Allow the bake to cool completely for cleaner slicing and better texture. Enjoy with yogurt for added flavor.

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