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–+ servings
Crab Bombs

Crab Bombs: Irresistibly Crispy Seafood Treats You'll Love

Experience the delightful taste of Crab Bombs, a crispy seafood appetizer featuring fresh crab meat and Old Bay seasoning.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 pound Jumbo Lump Crab Meat Fresh, hand-picked preferred.
  • 1/4 cup Mayonnaise Use lighter mayo for a healthier option.
  • 1 large Egg Acts as a binder.
  • 1 tablespoon Dijon Mustard Optional but recommended.
  • 1 teaspoon Worcestershire Sauce Can substitute with soy sauce.
  • 1 tablespoon Lemon Juice Fresh juice preferred.
  • 1 tablespoon Old Bay Seasoning Adjust to taste.
  • 2 tablespoons Chives/Green Onions Fresh parsley can be substituted.
For Binding (Optional)
  • 1/2 cup Breadcrumbs Can omit for gluten-free/keto.
For Topping
  • 2 tablespoons Melted Butter Enhances richness.

Equipment

  • Baking Sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Crab Bombs
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, and chives without overmixing.
  3. Wet your hands, scoop out the mixture, and form into golf-ball-sized balls. Place on the baking sheet an inch apart.
  4. Drizzle melted butter over each crab bomb for added richness and a crispy exterior.
  5. Bake for 20 to 25 minutes until golden brown and crispy on the edges.
  6. Let cool slightly before serving warm with lemon wedges and your favorite dipping sauce.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to keep crab lumps intact. Use fresh crab meat for best flavor. Adjust Old Bay seasoning to taste. Broiling for extra crispiness is an option but monitor closely.

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