Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, and Old Bay seasoning until smooth.
- Unroll the crescent roll dough onto a clean surface and separate it into triangles.
- Place a spoonful of the crab filling at the larger end of each dough triangle and fold the corners towards the center.
- Arrange the filled crescent bites on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Remove from the oven and let cool slightly before serving warm with cocktail sauce or garlic aioli.
Nutrition
Notes
Use lump crab meat for the best flavor and texture. Assemble the bites ahead of time for convenience.