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–+ servings
Crack Breakfast Sliders

Crack Breakfast Sliders for Effortless Weekend Brunch Fun

These Crack Breakfast Sliders are irresistible bites of crispy bacon, fluffy eggs, and gooey cheese, perfect for brunch!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 sliders
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Rolls Soft and sweet base
  • 8 large Eggs Use whole eggs or egg whites
  • 1/4 cup Heavy Cream Can substitute with milk
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 8 oz Bacon Crispy bacon, turkey bacon as a healthier option
  • 2 cups Shredded Cheddar Cheese Can substitute with mozzarella or pepper jack
  • 1/4 cup Butter Consider a lighter spread
  • 1 packet Ranch Dressing Mix Homemade ranch seasoning as a substitute

Equipment

  • Oven
  • Skillet
  • baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Crack Breakfast Sliders
  1. Preheat your oven to 350ºF (175ºC) and spray a 9x13 baking dish with nonstick cooking spray.
  2. Whisk together the eggs, heavy cream, salt, and pepper in a large bowl, then scramble in a skillet over medium heat.
  3. Cook the bacon in the same skillet over medium-high heat until crispy, then chop into small pieces.
  4. Cut the Hawaiian rolls horizontally and place the bottom half in the greased baking dish.
  5. Layer the sliders with cheddar cheese, scrambled eggs, chopped bacon, and top with another layer of cheese.
  6. Mix melted butter with ranch dressing mix and brush over the top of the assembled rolls.
  7. Bake for 15-20 minutes until the cheese is melted and the tops are golden brown.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Assemble the sliders the night before for a quick morning bake. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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