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Crack Corn Casserole

Crack Corn Casserole: Creamy Comfort for Family Gatherings

Crack Corn Casserole is a rich and creamy dish, perfect for family gatherings and potlucks, combining corn, cheese, and a hint of spice.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 2 cups Frozen Corn Fresh or canned can also be used
  • 1 can Canned Cream-Style Corn Substitute homemade creamed corn if desired
  • 1 cup Sour Cream Greek yogurt can be a healthier alternative
  • 1/2 cup Unsalted Butter Can be replaced with olive oil for a lighter twist
  • 1 box Jiffy Corn Muffin Mix Feel free to swap with another corn muffin mix
  • 8 oz Cream Cheese Opt for low-fat cream cheese to cut calories
For Flavor Enhancement
  • 1 cup Shredded Cheddar Cheese Mixing with pepper jack cheese introduces a spicy kick
  • 1 cup Bacon Leave it out for a vegetarian version or substitute with diced ham
  • 2 tablespoons Green Onions Optional garnish for added freshness

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the frozen corn, canned cream-style corn, sour cream, melted unsalted butter, and softened cream cheese. Stir until thoroughly blended.
  3. Gently fold in the Jiffy corn muffin mix, followed by the shredded cheddar cheese and crumbled bacon.
  4. Pour the mixture into the greased baking dish, spreading evenly. Optionally, sprinkle extra cheese or breadcrumbs on top.
  5. Bake for 25–30 minutes until the top is golden brown and the edges are bubbling.
  6. Allow to cool for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 205mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Leftover casserole can be stored in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.

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