Go Back
–+ servings
Crack Green Beans

Crack Green Beans: Irresistibly Sweet and Savory Delights

Crack Green Beans are an addictive side dish that combines crisp-tender beans with savory bacon in a caramelized glaze, making them perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Trimmed and cleaned
For the Glaze
  • 4 slices Bacon Cut into 1-inch pieces
  • 1/2 cup Light Brown Sugar
  • 1/4 cup Soy Sauce
  • 2 tablespoons Butter Melted
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Equipment

  • Oven
  • baking dish
  • medium bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Crack Green Beans
  1. Preheat your oven to 400°F (200°C). Wash and trim the fresh green beans.
  2. In a medium bowl, combine melted butter, light brown sugar, soy sauce, garlic powder, and onion powder. Whisk until smooth.
  3. In a baking dish, layer the trimmed green beans and scatter the chopped bacon on top.
  4. Pour the glaze over the green beans and bacon, and toss to coat.
  5. Roast in the oven for 30-40 minutes, stirring halfway through.
  6. Remove from the oven, let cool for a few minutes, and serve.

Nutrition

Serving: 1portionCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 12mgCalcium: 50mgIron: 1mg

Notes

For extra crispy bacon, cook it halfway before adding it to the green beans. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!