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–+ servings
Cranberry Christmas Cake

Cranberry Christmas Cake – Festive Flavor in Every Bite

This Cranberry Christmas Cake combines tart cranberries with a buttery crumb, perfect for festive gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs beaten until a ribbon forms
  • 1 cup Sugar adjust for less sweetness
  • 1/2 cup Butter softened
  • 1 teaspoon Vanilla pure extract preferred
  • 2 cups All-Purpose Flour substitute for gluten-free if needed
  • 2 cups Fresh Cranberries thawed if using frozen
Optional Toppings
  • 1 cup Powdered Sugar for sprinkling
  • 1 cup Whipped Cream for serving

Equipment

  • 9x13 inch baking pan
  • electric mixer
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Cranberry Christmas Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine eggs and sugar; beat together for 5 to 7 minutes.
  3. Add softened butter and vanilla extract, mixing for an additional 2 minutes until smooth.
  4. Fold in the all-purpose flour until just combined, then gently add cranberries.
  5. Pour the batter into the greased pan and spread it evenly.
  6. Bake for 40 to 50 minutes until golden and a toothpick comes out clean.
  7. Cool completely in the pan for about 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

This cake is gluten-free adaptable, and pairs well with coffee for a festive breakfast or dessert.

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