Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry into an even rectangle, approximately ¼-inch thick.
- In a mixing bowl, combine the softened cream cheese, crumbled feta, and finely chopped fresh herbs. Blend until smooth.
- Spread the cream cheese mixture evenly over the rolled-out puff pastry, leaving a small border around the edges.
- Sprinkle cranberries over the cream cheese filling, distributing them evenly.
- From one long edge, roll the pastry tightly into a log shape.
- Slice the log into ½-inch thick pieces and position them cut-side up on a parchment-lined baking sheet.
- Brush the tops of each pinwheel with the egg wash.
- Bake for 15–20 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
Notes
Consider preparing these pinwheels a day ahead for effortless elegance. Store leftovers in an airtight container for up to 3 days.
