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Cranberry Pistachio White Chocolate Truffles

Cranberry Pistachio White Chocolate Truffles: A Festive Treat

Delight in these Cranberry Pistachio White Chocolate Truffles; a festive, no-bake dessert perfect for holiday gatherings.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 16 ounces White Chocolate High-quality chocolate chips or bars recommended.
  • 1/2 cup Heavy Cream Crucial for smooth texture.
  • 2 tablespoons Unsalted Butter Opt for unsalted.
  • 1 cup Dried Cranberries Use sweetened Craisins for a sweeter option.
  • 1 cup Pistachios Consider toasting for enhanced flavor.
For the Coating
  • 1 cup Powdered Sugar For coating.

Equipment

  • Double Boiler
  • mixing bowl
  • Cookie scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Finely chop dried cranberries and pistachios, and have all ingredients ready.
  2. Melt white chocolate, heavy cream, and unsalted butter over a double boiler, stirring continuously until smooth.
  3. Fold in the chopped cranberries and pistachios until evenly coated.
  4. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for about 3 hours.
  5. Scoop out portions and roll them into 1-inch balls, placing them on a parchment-lined tray.
  6. Roll each truffle in powdered sugar until fully coated.
  7. Return the truffles to the refrigerator for an additional hour to set.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 15mgPotassium: 50mgSugar: 9gCalcium: 1mgIron: 2mg

Notes

Using quality ingredients enhances the flavor. Chill the mixture thoroughly for best results.

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