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Cranberry whipped feta dip with crackers

Cranberry Whipped Feta Dip with Crackers

This Cranberry Whipped Feta Dip with Crackers is an easy and irresistible appetizer perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese crumbled
  • 8 oz Cream Cheese softened and at room temperature
  • 1 cup Fresh Cranberries or cranberry sauce
  • 2 tbsp Honey adjust to taste
  • 1 tbsp Lemon Juice freshly squeezed
  • 1/4 tsp Black Pepper to taste
  • 1/2 tsp Garlic Powder use sparingly
  • 2 tbsp Fresh Parsley for garnish
For Serving
  • 1 box Crackers variety such as whole grain or gluten-free

Equipment

  • mixing bowl
  • electric mixer
  • spatula

Method
 

Preparation Steps
  1. In a mixing bowl, combine crumbled feta cheese and softened cream cheese. Blend until smooth and creamy, about 2 minutes.
  2. Gradually fold in the fresh cranberries using a spatula until mixed evenly, about 1–2 minutes.
  3. Sprinkle in honey, lemon juice, black pepper, and garlic powder. Stir gently until combined.
  4. Transfer the dip to a serving dish and smooth the surface. Garnish with chopped fresh parsley.
  5. Cover and chill for up to 2 hours or serve immediately with crackers.

Nutrition

Serving: 2tbspCalories: 120kcalCarbohydrates: 7gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 240mgPotassium: 110mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Letting the dip sit enhances its flavor. Serve with a variety of crackers and veggie sticks for a delightful crunch.

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