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–+ servings
Cream Cheese Banana Bread

Cream Cheese Banana Bread That's Moist and Oh-So-Delicious

Delight in this Cream Cheese Banana Bread, a moist and flavorful treat perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use bananas with brown spots for maximum sweetness and moisture.
  • 8 oz Cream Cheese Softened before mixing.
  • 1 cup Granulated Sugar Consider using Splenda for a low-sugar option.
  • 2 large Eggs Adjust size based on banana size and humidity.
  • 1/2 cup Vegetable Oil Can be replaced with melted butter or coconut oil.
  • 2 cups All-Purpose Flour Try whole wheat or gluten-free flour if preferred.
  • 1 tbsp Baking Powder Check for freshness before using.
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Extract Almond extract works as a delightful substitute.
For the Cream Cheese Layer
  • 8 oz Cream Cheese Ensures a luscious filling; remember to soften it before mixing!
  • 1/4 cup Granulated Sugar Mix this into your cream cheese for added sweetness.
Optional Mix-Ins
  • 1/2 cup Chocolate Chips Add a sweet surprise that complements the bananas beautifully.
  • 1/2 cup Nuts (e.g., Walnuts) Introduce a satisfying crunch.
  • Other Fruits (e.g., Strawberries, Blueberries) Fresh or frozen fruits add a fruity twist.

Equipment

  • loaf pan
  • Mixing Bowls
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking pan.
  2. Grease a 9x5-inch loaf pan with butter or non-stick spray.
  3. Mash the ripe bananas in a mixing bowl until smooth.
  4. Beat the softened cream cheese until fluffy, then blend in the granulated sugar.
  5. Combine the eggs and vegetable oil into the bowl with mashed bananas and add the vanilla extract.
  6. Whisk together the all-purpose flour, baking powder, and baking soda in another bowl.
  7. Gradually fold the dry ingredients into the wet banana mixture until just combined.
  8. Layer half of the batter in the loaf pan, add the cream cheese mixture, and cover with remaining batter.
  9. Bake for 50-60 minutes, checking doneness with a toothpick.
  10. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover Cream Cheese Banana Bread in an airtight container for up to 3 days at room temperature, or refrigerate for longer shelf life.

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