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Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup for Ultimate Comfort Food Bliss

This Alfredo Lasagna Soup is the ultimate comfort food, combining creamy flavor with hearty ingredients for a cozy meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with canola or vegetable oil.
  • 1 pound Ground Italian Sausage Can swap for ground turkey or omit for vegetarian version.
  • 1 medium Onion Can replace with shallots for a milder taste.
  • 3 cloves Garlic Use garlic powder if fresh is unavailable.
For the Broth
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian dish.
  • 1 cup Water Can replace with more broth for richer flavor.
  • 1 cup Alfredo Sauce Homemade or store-bought options can be used.
For the Pasta and Seasoning
  • 8 pieces Lasagna Noodles Penne or rigatoni can be used instead.
  • 1 teaspoon Dried Basil Fresh herbs can be substituted, adjusting quantities to taste.
  • 1 teaspoon Oregano Adjust quantities according to taste.
  • 1/4 teaspoon Crushed Red Pepper Flakes Omit for a milder soup or increase for spiciness.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
For the Cheesy Toppings
  • 1 cup Shredded Mozzarella Cheese Substitute with cheese of choice.
  • 1/2 cup Grated Parmesan Cheese Can replace with Pecorino Romano.
  • 1 cup Ricotta Cheese Can substitute with mascarpone for richer taste.
For the Garnish
  • Fresh Parsley Chives or basil can also be used.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Sauté the sausage by heating olive oil over medium heat, then adding ground Italian sausage, cooking until browned.
  2. Sauté the onion until translucent, then add minced garlic and cook until fragrant.
  3. Combine chicken broth, water, and Alfredo sauce in the pot and stir until well mixed.
  4. Bring the mixture to a boil and add broken lasagna noodles, dried basil, oregano, and crushed red pepper flakes.
  5. Reduce the heat and simmer for about 8 to 10 minutes until noodles are al dente.
  6. Stir in shredded mozzarella and grated Parmesan cheese until melted and incorporated.
  7. Dollop ricotta cheese into the soup, stirring gently to warm it through.
  8. Serve hot and garnish with parsley and additional grated Parmesan cheese if desired.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 15mg

Notes

For optimal flavor, use fresh herbs and adjust seasonings to taste.

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