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Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup You Can’t Resist

This Alfredo Lasagna Soup blends rich creaminess with hearty flavors, creating a comforting dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Provides a light fruitiness for sautéing.
  • 1 pound Ground Italian Sausage Adds savory depth.
  • 1 chopped Onion Contributes sweetness and texture.
  • 3 cloves Garlic Enhances savory elements.
For the Soup
  • 4 cups Chicken Broth Primary soup liquid.
  • 2 cups Water Adjusts consistency.
  • 1 jar Alfredo Sauce Delivers creamy indulgence.
  • 8 ounces Lasagna Noodles Broken into pieces.
For the Seasoning
  • 1 teaspoon Dried Basil
  • 1 teaspoon Oregano
  • 1 teaspoon Crushed Red Pepper Flakes
  • to taste Salt
  • to taste Pepper
For the Cheese
  • 1 cup Mozzarella Cheese Shredded.
  • 1/2 cup Parmesan Cheese Grated.
  • to taste Ricotta Cheese Dollops for topping.
For the Garnish
  • to taste Freshly Chopped Parsley For garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat and sauté ground Italian sausage until browned and cooked through.
  2. Add chopped onion to the pot, sauté until softened, then stir in minced garlic and cook until fragrant.
  3. Pour in chicken broth and water, then combine with Alfredo sauce. Bring to a gentle boil.
  4. Add broken lasagna noodles along with dried basil, oregano, crushed red pepper, salt, and pepper.
  5. Reduce heat to a low simmer, cover, and cook until noodles are al dente.
  6. Stir in shredded mozzarella cheese and grated Parmesan until melted and creamy.
  7. Top with dollops of ricotta cheese, warming through.
  8. Ladle into bowls and garnish with parsley and additional Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 2mgCalcium: 35mgIron: 2mg

Notes

This soup can be customized for dietary needs by using gluten-free noodles. Adjust spices to taste.

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