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Creamy Banana Pepper Chicken Dip

Creamy Banana Pepper Chicken Dip That's Perfect for Game Day

This Creamy Banana Pepper Chicken Dip captures the excitement of gatherings with cheesy goodness and the zesty kick of banana peppers.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320

Ingredients
  

For the Dip
  • 8 oz Cream Cheese substitute with low-fat for lighter option
  • 1 cup Sour Cream Greek yogurt can be a healthier alternative
  • 2 cups Shredded Chicken can substitute with sautéed mushrooms or artichokes
  • 1 cup Banana Peppers fresh reduces sodium compared to jarred
  • 1 cup Mozzarella Cheese any melting cheese can be used
  • 1 cup Cheddar Cheese consider using a blend of cheeses
  • 1 tsp Smoked Paprika regular paprika can be used
  • 1 tsp Garlic Powder fresh minced garlic is a substitute
Optional Toppings
  • 2 tbsp Chopped Fresh Herbs cilantro or parsley
  • 1/2 cup Extra Banana Peppers adds extra tang

Equipment

  • Oven
  • mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese and sour cream until smooth. Add shredded chicken, banana peppers, mozzarella cheese, cheddar cheese, smoked paprika, and garlic powder. Stir until fully incorporated.
  3. Transfer the dip mixture into an oven-safe baking dish and spread evenly.
  4. Bake for 20-25 minutes until bubbly and golden on top.
  5. Remove from oven, let cool for a few minutes, and serve warm with tortilla chips, crackers, or vegetable sticks.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 12gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 1mg

Notes

Substituting low-fat cream cheese or Greek yogurt can reduce calories without sacrificing flavor. Choose fresh ingredients for the best taste.

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