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Creamy Banana Pudding Cheesecake

Creamy Banana Pudding Cheesecake That Melts in Your Mouth

Delight in this Creamy Banana Pudding Cheesecake, merging nostalgic flavors into a vegetarian-friendly dessert.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 30 minutes
Total Time 2 hours 5 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups vanilla wafer crumbs Substitute with graham cracker crumbs if desired.
  • 1/2 cup unsalted butter Melted before mixing.
For the Filling
  • 16 oz cream cheese Use full-fat for the best texture.
  • 1 cup granulated sugar
  • 1 cup sour cream Nonfat can be used for a lighter option.
  • 3 eggs Use room temperature for better mixing.
  • 3 medium mashed ripe bananas Use ripe bananas for maximum flavor.
  • 1 small box instant vanilla pudding mix Can substitute with banana pudding mix.
  • 1 tsp vanilla extract
For the Toppings
  • 2 cups whipped cream or topping Can be replaced with homemade whipped cream.
  • 2 medium banana slices Use just before serving to prevent browning.
  • 1/2 cup crushed vanilla wafers
  • 1/4 cup caramel sauce Optional for garnish.

Equipment

  • 9-inch Springform Pan
  • Mixing Bowls
  • electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Combine vanilla wafer crumbs and melted butter in a bowl until coated. Press into the bottom of the pan and bake for 8 minutes.
  3. Beat cream cheese with electric mixer until smooth, then gradually add sugar until light and fluffy.
  4. Mix in sour cream, mashed bananas, pudding mix, and vanilla extract until smooth.
  5. Add eggs one at a time, mixing on low speed after each addition. Pour filling over cooled crust.
  6. Bake for 55 to 65 minutes until edges are set and center is slightly wobbly.
  7. Turn off the oven, crack the door, and let the cheesecake rest inside for 30 minutes.
  8. Cool to room temperature then refrigerate for at least 6 hours or overnight.
  9. Before serving, top with whipped cream, banana slices, crushed wafers, and caramel sauce if desired.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 240mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature to achieve a smooth and creamy filling. Refrigerate overnight for best results.

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