Begin by washing 3-4 fresh limes under cool water to remove any dirt. Once cleaned, chop each lime into approximately 8 pieces.

In a blender, combine the lime pieces, 4 cups of cold filtered water, and one can of sweetened condensed milk. Blend on high for about 30 seconds or until smooth.

Strain your Brazilian Limeade through a fine-mesh strainer into a large bowl or pitcher, pressing gently to extract juices while discarding pulp.

Serve immediately over ice, or cover and refrigerate until chilled. Stir before serving to ensure even flavors.