Ingredients
Equipment
Method
Step-by-Step Instructions
- Finely chop the red pepper and salad onions. Drain excess moisture from the red pepper.
- In a bowl, combine mayonnaise, paprika, and Dijon mustard. Stir until smooth.
- Grate both cheeses until fine and set aside.
- Add the grated cheese, diced salad onions, and chopped red pepper to the mayo mix. Fold together gently.
- Chill the mixture for at least 30 minutes to enhance flavors.
- Assemble sandwiches by spreading filling between bread slices. Cut into pieces for serving.
- Serve immediately or store in a covered container for up to an hour.
Nutrition
Notes
For best results, use fresh ingredients. Chill for full flavor enhancement.
