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Cherry Creamsicles

Creamy Cherry Creamsicles: Healthy Popsicles You’ll Love

Enjoy creamy Cherry Creamsicles, a healthy popsicle recipe that's perfect for summer, refreshing, and guilt-free.
Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Popsicle Base
  • 2 cups Pitted Fresh or Thawed Frozen Organic Cherries Any sweet stone fruit can replace cherries.
  • 1 cup Coconut Water or Filtered Water Coconut water enhances flavor.
  • 1/4 cup Raw Light-Colored Honey Maple syrup can be used for a vegan option.
For the Cream Layer
  • 1 cup Raw Cream or Organic Whipping Cream Substitute with coconut cream for dairy-free.
  • 1 teaspoon Organic Vanilla Extract No substitutions necessary.

Equipment

  • Blender
  • popsicle molds
  • mixing bowl
  • electric mixer

Method
 

Step‑by‑Step Instructions for Cherry Creamsicles
  1. Chill Mixing Bowl - Place a large mixing bowl in the fridge to chill for at least 15-20 minutes.
  2. Prepare Cherries - If using frozen cherries, ensure they are completely thawed. For fresh cherries, rinse and remove pits.
  3. Blend Ingredients - Combine the prepared cherries with coconut water in a blender until completely smooth.
  4. Whip Cream - In the chilled bowl, mix raw cream, vanilla extract, and honey. Whip on medium speed until thickened.
  5. Layer Mixtures - Fill popsicle molds by alternating spoonfuls of whipped cream and cherry puree.
  6. Freeze Popsicles - Freeze molds for at least 6-8 hours or overnight until solid.
  7. Release Popsicles - Hold molds under warm running water for a few seconds to release popsicles.

Nutrition

Serving: 1popsicleCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 5mgPotassium: 160mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Chill tools before whipping cream for best results. Experiment with other fruits for different flavors.

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