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–+ servings
Chicken Cream Cheese Soup

Creamy Chicken Cream Cheese Soup for Cozy Nights

This Chicken Cream Cheese Soup is a comforting, low-carb delight perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 30 minutes
Total Time 8 hours 45 minutes
Servings: 6 bowl
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Boneless Skinless Chicken Breasts Diced into bite-sized pieces
  • 8 ounces Cream Cheese Full-fat, cut into small cubes
  • 4 cups Low-Sodium Chicken Broth
  • 1 packet Ranch Dressing Mix Can be substituted with homemade herbs
For Garnishing
  • 1 cup Cheddar Cheese Shredded, add off heat
  • 1 cup Bacon Crispy, optional

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Gather your ingredients: chicken, cream cheese, chicken broth, and ranch dressing mix. Dice the chicken and cut the cream cheese into small cubes.
  2. Place all ingredients, including optional bacon, in a slow cooker. Cover and set to LOW. Cook for 6 to 8 hours.
  3. Once cooked, shred the chicken using two forks and return it to the slow cooker.
  4. With the slow cooker on OFF or KEEP WARM, gradually stir in shredded cheddar cheese until melted and creamy.
  5. Serve the soup warm, garnishing with crispy bacon bits or fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth blending. Let the soup sit for 20-30 minutes after cooking to enhance flavors.

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