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–+ servings
Chicken Mushroom Soup

Creamy Chicken Mushroom Soup for Cozy Nights at Home

This Creamy Chicken Mushroom Soup is the perfect cozy meal for chilly nights, featuring rotisserie chicken and customizable veggies.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Vegetable Broth Use low-sodium for heart health
  • 2 cups Rotisserie Chicken Shredded
  • 1 medium Onion Finely chopped
  • 3 cloves Garlic Freshly minced
For the Vegetables
  • 8 ounces Fresh Mushrooms Button or Cremini
For Creaminess
  • 1 cup Heavy Cream Substitute with plant-based cream for lighter option
For Seasoning
  • 1 teaspoon Thyme Fresh preferred
  • Salt To taste
  • Pepper To taste
For Cooking
  • 2 tablespoons Olive Oil Substitute with butter if desired

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add finely chopped onion and sauté for 3-4 minutes until translucent.
  3. Stir in minced garlic and sliced mushrooms. Cook for 5-7 minutes until golden.
  4. Pour in vegetable broth and add shredded rotisserie chicken. Stir well.
  5. Lower heat and mix in heavy cream, thyme, salt, and pepper.
  6. Allow to simmer for 10 minutes, stirring occasionally.
  7. Adjust seasoning and serve in bowls, ideally with crusty bread.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 780mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 60mgIron: 1.5mg

Notes

Customize with seasonal veggies or herbs. Store leftovers in airtight containers for up to 3 days or freeze for 3 months.

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