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–+ servings
Chocolate Orange Chia Pudding

Creamy Chocolate Orange Chia Pudding You’ll Crave Daily

Enjoy this delicious Chocolate Orange Chia Pudding, a creamy and nutritious dessert that's both gluten-free and vegan-friendly.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chia Pudding Base
  • 1/2 cup chia seeds essential ingredient that provides thickness and is rich in omega-3s, fiber, and protein.
  • 2 cups unsweetened almond milk base liquid for creaminess; feel free to substitute with your favorite plant milk.
  • 1/4 cup unsweetened cocoa powder adds rich chocolate flavor and antioxidants; ensure it’s unsweetened to keep it healthy.
  • 1/4 cup maple syrup natural sweetener that enhances flavors; honey is a great substitute if you prefer.
  • 1 teaspoon vanilla extract elevates the pudding’s flavor profile; always opt for pure for the best taste.
  • 1 teaspoon orange zest delivers a fresh citrus aroma; be careful to avoid the bitter white pith for optimal taste.
  • 1/2 cup fresh orange juice brightens the pudding with a zesty touch; freshly squeezed juice is always best.
  • a pinch salt can make a big difference by balancing the sweetness.
Optional Toppings
  • dark chocolate shavings for a decadent finish that adds an extra chocolate kick.
  • fresh orange slices add an appealing look and a zesty brightness.
  • nuts sprinkle chopped nuts on top for added crunch and nutritional value.

Equipment

  • mixing bowl
  • whisk
  • sealed container
  • spoons

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together chia seeds, unsweetened almond milk, unsweetened cocoa powder, maple syrup, vanilla extract, orange zest, fresh orange juice, and salt until smooth.
  2. Transfer the mixture into a sealed container or individual jars, cover, and refrigerate for at least 4 hours or overnight.
  3. After chilling, stir the pudding well to break any clumps, then scoop into serving dishes.
  4. Add desired toppings before serving and enjoy.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 250mgFiber: 10gSugar: 6gVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

For best results, refrigerate overnight. Stir well before serving to ensure a smooth texture.

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