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Creamy Coconut Lime Chicken

Creamy Coconut Lime Chicken That Will Brighten Your Dinner

A tropical escape with Creamy Coconut Lime Chicken, perfect for quick weeknight dinners that please both adults and kids.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Tropical
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Swap for turkey or tofu for a lighter take.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 2 tablespoons Olive Oil Consider avocado oil for a different flavor.
For the Sauce
  • 1 cup Diced Onion Adds sweetness and depth.
  • 1 piece Red Bell Pepper Brings sweetness and vibrant color.
  • 3 cloves Garlic Enhances the dish's aroma.
  • 1 cup Chicken Stock Feel free to substitute with vegetable stock.
  • 1 tablespoon Cornstarch Thickening agent for creamy texture.
  • 1 teaspoon Red Chili Flakes Adjust to your taste.
  • 0.5 teaspoon Turmeric Can be left out for simplicity.
  • 1 can Coconut Milk Light coconut milk can be used for a lighter dish.
  • 1 tablespoon Lime Juice Brightens the dish.
  • 0.5 cup Heavy Cream Substitutes for a lighter version available.
  • 0.25 cup Fresh Cilantro For garnishing.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet, cook chicken for 5-7 minutes each side until golden brown.
  2. Sauté onion, red bell pepper, and garlic in the same skillet over medium heat for 5 minutes.
  3. Whisk together chicken stock and cornstarch, add to the skillet with sautéed vegetables along with red chili flakes and turmeric. Simmer for 3-5 minutes.
  4. Stir in coconut milk, simmer for another 3-5 minutes.
  5. Add lime juice and heavy cream, return chicken to the pan, cook for an additional 5-10 minutes.
  6. Garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 50mgCalcium: 80mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

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