Ingredients
Equipment
Method
Step-by-Step Instructions
- In a high-speed blender, combine 1 cup of canned coconut cream and 1 cup of freshly squeezed orange juice. Blend together for about 30 seconds until thick and creamy.
- Add 1 to 2 cups of crushed ice into the blender. Blend on high for another 30 to 45 seconds until the ice is finely incorporated.
- Taste your smoothie; if needed, add honey or agave syrup and blend for an extra 10 seconds.
- Pour the smoothie into chilled glasses and garnish with a slice of orange and a sprig of mint.
Nutrition
Notes
For the best experience, enjoy the smoothie right after blending and store any leftovers in a sealed container for up to 24 hours.
