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–+ servings
Condensed Milk Lemonade

Creamy Condensed Milk Lemonade: Your Summer Sip Delight

Enjoy a refreshing Condensed Milk Lemonade, a perfect summer drink combining tart lemon and creamy sweetness.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Fresh Lemon Juice Always choose fresh for the best taste.
  • 1 cup Sweetened Condensed Milk Adds creaminess and sweetness.
  • 2 cups Cold Water Ensure it’s chilled for maximum enjoyment.
Optional Additions
  • ½ cup Simple Syrup Taste and adjust according to preference.
  • 2 cups Ice Cubes Essential for cooling down.
Garnish
  • 2 slices Lemon Slices Adds visual appeal.
  • 4 leaves Fresh Mint Leaves Enhances aroma and flavor.

Equipment

  • Pitcher
  • Citrus Juicer
  • whisk

Method
 

Preparation
  1. Roll the fresh lemons firmly on the countertop to help release their juices. Cut them in half and use a citrus juicer to extract 1 cup of lemon juice.
  2. In a large pitcher, pour in the freshly squeezed lemon juice and add the sweetened condensed milk. Stir vigorously until smooth and well-combined.
  3. Gradually mix in 2 cups of cold water while slowly stirring. Taste and adjust sweetness with simple syrup if desired.
  4. Let the lemonade chill in the refrigerator for about 30 minutes or serve immediately over ice.
  5. Fill tall glasses with ice cubes, pour the lemonade over the ice, and garnish with lemon slices and fresh mint.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 10mgSodium: 130mgPotassium: 200mgSugar: 40gVitamin A: 100IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg

Notes

For an extra refreshing experience, chill your glasses before serving.

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