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Crockpot Broccoli Rice Casserole

Creamy Crockpot Broccoli Rice Casserole for Family Comfort

This Crockpot Broccoli Rice Casserole is creamy, cheesy, and a family favorite, perfect for busy weeknights or festive occasions.
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Prep Time 10 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Frozen Chopped Broccoli Small pieces cook uniformly.
  • 1 cup Instant Rice Acts as a base.
  • 1 medium Sweet Onion Adds aromatic sweetness.
  • 16 oz Velveeta Cheese Creates a creamy texture.
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Celery Soup
  • 2 cups Low-Sodium Chicken Broth For flavor enhancement.
  • 1 cup Whole Milk Adds richness.
  • 2 tbsp Unsalted Butter Contributes texture and flavor.
  • 2 cups Shredded Sharp Cheddar For topping.
Optional Toppings
  • 1 cup Extra Shredded Cheese For gooey finish.
  • 1 cup Bread Crumbs For crunchy texture.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Combine frozen chopped broccoli, instant rice, diced sweet onion, and cubed Velveeta cheese in the slow cooker. Add cream of mushroom and cream of celery soups, low-sodium chicken broth, and whole milk. Distribute sliced unsalted butter over the mixture and stir well.
  2. Cover and cook on HIGH for 2 hours or LOW for 4 hours, stirring occasionally to ensure even cooking.
  3. After cooking, stir the casserole and sprinkle shredded sharp cheddar cheese on top. Cover and set to WARM for 10 minutes to allow the cheese to melt.
  4. Once the cheese has melted, stir gently and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 40mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for 3-4 days, or freeze for up to 2-3 months. Reheat gently, adding milk if needed.

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