Creamy Crockpot Chicken Enchiladas for Cozy Nights In

Enjoy a comforting dish with Creamy Crockpot Chicken Enchiladas, perfect for busy weeknights.

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Prep Time 20

Cook Time 6

Total Time 6 20

Servings: 6 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Enchiladas

2 pounds boneless, skinless chicken thighs or breasts Can substitute with rotisserie chicken for quicker prep.
1 can cream of chicken soup Can use cream of mushroom or cream of celery as alternatives.
1 cup enchilada sauce Consider low-sodium varieties for less salt.
1 cup sour cream Greek yogurt works as a healthier substitute.
2 cups shredded cheese Use a mix of cheeses like cheddar and Monterey Jack for depth.
8 pieces flour tortillas Can swap for corn tortillas; warm them for easier handling.

For Seasoning

1 teaspoon garlic powder Fresh garlic can be used in place of garlic powder.
1 teaspoon onion powder Fresh onion can be sautéed and used for a deeper taste.
1 teaspoon cumin Omit for a milder taste if desired.
to taste salt & pepper Adjust to taste to control flavor intensity.

For Garnish

0.5 cup fresh cilantro Can substitute with parsley if preferred.

Equipment

Slow Cooker
baking dish
mixing bowl

Method

Step‑by‑Step Instructions

Prepare the Chicken: Place chicken in the slow cooker and season with garlic powder, onion powder, cumin, salt, and pepper.
Mix the Sauce: Combine cream of chicken soup, enchilada sauce, and sour cream in a bowl; pour over the chicken.
Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until tender.
Shred the Chicken: Shred the chicken in the pot and mix with the sauce.
Assemble the Enchiladas: Fill tortillas with chicken mixture and cheese, rolling them up tightly.
Top with Remaining Sauce: Pour leftover sauce over enchiladas and sprinkle more cheese.
Bake: Preheat oven to 350°F (175°C) and bake for 20–25 minutes.
Serve: Garnish with cilantro, and enjoy with toppings like salsa and guacamole.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Cooking time may vary based on your specific crockpot. Use two forks to shred chicken effectively. If using corn tortillas, warm them to prevent cracking.

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