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–+ servings
Cucumber Avocado Broccoli Salad

Creamy Cucumber Avocado Broccoli Salad for Summer Bliss

This Creamy Cucumber Avocado Broccoli Salad is bursting with fresh flavors, making it a perfect addition to any summer gathering.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Fresh Cucumbers Choose firm, smooth-skinned cucumbers for that perfect crisp crunch.
  • 2 pieces Ripe Avocados Opt for avocados that yield slightly when pressed.
  • 1 head Broccoli Florets Fresh or lightly steamed florets add vibrant color.
For the Dressing
  • 1 cup Sour Cream Full-fat creates a rich dressing.
  • 1 tablespoon Lemon Juice Use freshly squeezed to brighten flavors.
For Garnish
  • 1 handful Dill or Parsley Add for an aromatic touch.
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • Fork
  • potato masher
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash 2 fresh cucumbers and 1 head of broccoli under cool running water. Chop the cucumbers and cut the broccoli into bite-sized pieces. Set aside in a large mixing bowl.
  2. Scoop out the flesh of 2 ripe avocados into a bowl and mash until creamy yet slightly chunky.
  3. Combine 1 cup of sour cream with the juice of 1 lemon. Stir until smooth.
  4. Fold the chopped cucumbers and broccoli into the mashed avocado. Pour the dressing over and toss until combined.
  5. Sprinkle with freshly chopped dill or parsley, along with salt and pepper to taste. Toss again.
  6. Cover the salad and let it chill in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 4gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 200mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

For the best flavor, chill the salad before serving. Adjust salt and pepper to taste right before serving. Using fresh herbs elevates the dish.

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