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–+ servings
Deviled Egg Pasta Salad

Creamy Deviled Egg Pasta Salad That Steals the Show

This Deviled Egg Pasta Salad combines creamy flavors with macaroni and bacon, making it a perfect side dish for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salad
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 4 large Hard Boiled Eggs provides creaminess and rich flavor
  • 2 cups Macaroni Pasta any small cut pasta works
  • 1 cup Mayonnaise consider Greek yogurt as a lighter alternative
  • 2 tablespoons White Wine Vinegar apple cider vinegar is a substitute
  • 1 tablespoon Dijon Mustard yellow mustard is a milder option
  • 1/2 cup Red Onion green onions can be a substitute
  • 1 cup Celery swap in chopped bell peppers for color
  • 1/4 cup Green Onion adds mild onion flavor, use chives as alternative
  • 4 slices Bacon try turkey bacon for a leaner twist
  • to taste Salt & Pepper adjust to suit your taste preferences
  • 1 teaspoon Paprika optional garnish
For Serving
  • 2 tablespoons Extra Green Onion for garnishing
  • Chilled Environment allow the salad to chill for flavor fusion

Equipment

  • large pot
  • mixing bowl
  • colander
  • whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add macaroni and cook until al dente (8–10 minutes). Drain and rinse under cold water.
  2. Prepare the Eggs: Peel hard-boiled eggs, chop whites, and mash yolks. Combine with pasta.
  3. Add Crunchy Ingredients: Chop celery and red onion, slice green onions. Combine with pasta and eggs. Add bacon.
  4. Make the Dressing: Whisk together mayonnaise, Dijon mustard, white wine vinegar, garlic, salt, and pepper.
  5. Combine and Toss: Pour dressing over pasta mixture and toss gently until evenly coated.
  6. Taste and Adjust: Taste salad and adjust seasonings; garnish with green onion slices and paprika.
  7. Chill and Serve: Cover with plastic wrap and chill in the fridge for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 24gSaturated Fat: 5gCholesterol: 220mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

This pasta salad can be made up to 24 hours in advance for best results. Serve it cold for a refreshing side dish.

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